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DICTIONAR GASTRONOMIC ENGLEZ - ROMAN
A
allspice - enibahar
apricot - caisa
artichoke - anghinare
B
bacon - slanina
baker - brutar
baked - copt
barley - arpacas
basil - busuioc
bay leaf - foaie de dafin
boiled - fiert
boletus - manatarca
braised - fiert inabusit
braised meat - stufat
bread - paine
butter - unt
C
capers - capere
caraway - chimen
carp - crap
carrot - morcov
celery - telina
charcoal - carbune, mangal
cheese - branza
cheese cloth - tifon
chives - arpagic
chop - cotlet
cilantro - coriandru
cinnamon - scortisoara
cloves - cuisoare
cod - cod
coffee - cafea
colander, strainer- strecuratoare
coriander - coriandru
corn flour - malai
cottage cheese - branza de vaci
crayfish - raci
cream cheese - branza grasa de vaci
cumin - chimion
D
dill - marar
dumpling - galusca
E
eel - tipar
egg - ou
egg white - albus
egg yolk - galbenus
ewe - oaie
F
fennel - molotru
fish - peste
flank steak - fleica
flapjack - clatita
flour - faina
fried - prajit
fritter - gogoasa
G
garlic - usturoi
garlic sauce - mujdei de usturoi
ginger - ghimber
goat (female) - capra
goat (male) - tap
grilled - la gratar
H
ham - sunca
hard boiled - rascopt
herring - scrumbie
horseradish - hrean
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DICTIONAR GASTRONOMIC ROMAN - ENGLEZ
A
albus - egg white
anghinare - artichoke
arpacas - barley
arpagic - chives
B
bama - okra
berbec - mutton
biban - perch
bine prajit- well done
boia - paprika
bostan - pumpkin
branza - cheese
branza de vaci - cottage cheese
branza grasa de vaci - cream cheese
brema - lake bream
brutar - baker
busuioc - basil
C
cafea - coffee
caisa - apricot
calcan - sole
capere - capers
capra - goat (female)
carbune, mangal - charcoal
ceai - tea
ceapa de apa - shallot
cega - sterlet
chifla - roll
chimen - caraway
chimion - cumin
cimbru - thyme
clatita - flapjack
clatita - pancake
cod - cod
copt - baked
coriandru - cilantro
coriandru - coriander
cotlet - chop
crap - carp
crevete - shrimp
cuisoare - cloves
D
dovleac - pumpkin
E
enibahar - allspice
enibahar - juniper berry
enibahar - pimento
F
faina - flour
fiert - boiled
fiert inabusit - braised
fleica - flank steak
foaie de dafin - bay leaf
frigarui - on skewer
friptura - roast
friptura la tava - pot roast
frisca - whipped cream
G
galbenus - egg yolk
galusca - dumpling
ghimber - ginger
gogoasa - fritter
gris - semolina
gutuie - quince
H
homar - lobster
hrean - horseradish
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I
ice cream - inghetata
J
jelly - jeleu
juniper berry - enibahar
K
kid - ied, caprioara
kidneys - rinichi
L
lake bream - brema
lamb - miel
leek - praz
leg of lamb - pulpa de miel
lemon - lamaie
lobster - homar
lovage - leustean
M
marjoram - maghiran
morel - sbarciog
mutton - berbec
N
nettle - urzici
nutmeg - nucsoara
O
oil (cooking) - ulei, untdelemn
okra - bama
olive oil - ulei de masline
olives - masline
on skewer - frigarui
orange - portocala
oregano - sovarf
P
pancake - clatita
paprika - boia
parsley - patrunjel
parsnip - pastarnac
pepper - piper
perch - biban
perch - salau
pie - turta
pike - stiuca
pimento - enibahar
poached (meat) - rasol
polenta - mamaliga
pot roast - friptura la tava
pumpkin - bostan
pumpkin - dovleac
Q
quince - gutuie
R
ragout (fish) - plachie
ragout (meat) - tocana de carne
rare (cooking) - in sange
roast - friptura
roasted - prajit la cuptor
roll - chifla
rosemary - rosmarin
S
saffron - sofran
sage - salvie
salmon - somon
salt - sare
sardine - sardele
sauerkraut - varza murata
semolina - gris
shallot - ceapa de apa
shrimp - crevete
sieve - sita
sirloin - muschi
sole - calcan
soup - supa
sour cream- smantana acra
sterlet - cega
sturgeon - nisetru, sturion, morun
suckling pig - purcel de lapte
sugar - zahar
T
tarragon - tarhon
tea - ceai
tenderloin- muschi filet
thyme - cimbru
trout - pastrav
tuna - ton
U
underdone - nefript, nefiert
V
vegetable - leguma
W
walnut sauce - scordolea
watercress - macris
watercress - stevie
well done - bine prajit
whey - zer
whipped cream- frisca
Y
yam - batat
yolk - galbenus
Z
zest - condiment
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I
ied, caprioara - kid
in sange - rare (cooking)
inghetata - ice cream
J
jeleu - jelly
L
la gratar - grilled
lamaie - lemon
leustean - lovage
M
macris - watercress
maghiran - marjoram
malai - corn flour
mamaliga - polenta
manatarca - boletus
marar - dill
masline - olives
miel - lamb
molotru - fennel
morcov - carrot
mujdei de usturoi - garlic sauce
muschi - sirloin
muschi filet - tenderloi
N
nisetru, sturion, morun - sturgeon
nucsoara - nutmeg
O
oaie - ewe
ou - egg
P
paine - bread
pastarnac - parsnip
pastrav - trout
patrunjel - parsley
peste - fish
piper - pepper
plachie - ragout (fish)
portocala - orange
prajit - fried
prajit la cuptor - roasted
praz - leek
pulpa de miel - leg of lamb
purcel de lapte - suckling pig
R
raci - crayfish
rascopt - hard boiled
rasol - poached (meat)
rinichi - kidneys
rosmarin - rosemary
S
salau - perch
salvie - sage
sardele - sardine
sare - salt
sbarciog - morel
scordolea - walnut sauce
scortisoara - cinnamon
scrumbie - herring
sita - sieve
slanina - bacon
smantana acra - sour cream
sofran - saffron
somon - salmon
sovarf - oregano
stevie - watercress
stiuca - pike
strecuratoare - colander, strainer
stufat - braised meat
sunca - ham
supa - soup
T
tap - goat (male)
tarhon - tarragon
telina - celery
tifon - cheese cloth
tipar - eel
tocana de carne - ragout (meat)
ton - tuna
turta - pie
U
ulei de masline - olive oil
ulei, untdelemn - oil (cooking)
unt - butter
urzici - nettle
usturoi - garlic
V
varza murata - sauerkraut
Z
zahar - sugar
zer - whey
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